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Award-Winning Wedding Catering
Leslie Adams, owner and chef, brings over a decade of wedding catering expertise to Sanibel and Captiva Islands. After owning an award-winning deli for six years, she expanded into catering and private chef services. Her culinary excellence earned her restaurant the "Best of the Islands of Sanibel and Captiva" award for five consecutive years, alongside the "Taste of the Island" award. As the only caterer/private chef located on the islands, Leslie crafts unforgettable wedding catering experiences tailored to your needs.
Culinary Expertise Rooted in Passion and Education
Leslie Adams earned her culinary degree from The California Culinary Academy in San Francisco, with continued education at Le Cordon Bleu in Paris. With over a decade of experience and a commitment to excellence, Leslie has become the go-to chef for wedding catering on Sanibel and Captiva Islands.